Put your trust in this crust for pizza night! A low-carb, high-protein, gluten-free pizza crust that tastes amazing and holds up to the toppings of your choice. Recipe makes two personal-sized crusts, each with 163 cal, 14g carb (4 net carb), 5g fat and 18g protein. Continue reading
The post 3-Ingredient Cottage Cheese Pizza Crust (Low Carb, Gluten Free, Protein) first appeared on thefitfork.com.